Avocado appetizer

This easy and fancy recipe could help you to organize a party or celebration and wow your guests. You can serve these delicious mini snacks even for an intimate night with a friend.

 

Image credits: Jackie Newgent RDN, CDN

Image credits: Jackie Newgent RDN, CDN

Preparation time: 10-15 minutes
Servings: 15

Ingredients
1 medium sized avocado, peeled and mushed
1/3 cup plain yoghurt
┬Ż cup Parmigiano cheese
Salt on taste
15 square-shaped biscuits

How to prepare?
Peel the avocado and mush it with a fork or food processor. Add the yoghurt and Parmigiano. Mix well. Spread the mixture on each biscuits. Top each with a piece of parsley, basil or salad rocket.
You can substitute the yoghurt with heavy cream or mayonnaise. Instead of Parmigiano cheese you can use Emmental cheese.

Serve with champagne, white wine or home-made lemonade. These appetizers are also perfect snacks for light alcohol drinks.

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