Cheese stuffed mushrooms

Mushrooms are often called the vegetarian`s “meat”. They are delicious and easy to cook.

Image credits: penguinbush

Image credits: penguinbush

Preparation time: 30 minutes
Servings: 5

10 large or 15 fresh medium mushrooms
1 tablespoon butter
1 cup yellow cheese, shredded (Monterey cheese, Emmental, Cheddar, Rockford or Swiss cheese)
1/3 cup cream cheese
Black pepper on taste
Parsley, chopped

How to prepare
Preheat the oven to 400 Fahrenheit(200 Celsius). Rinse and clean mushrooms. Remove stems . In a medium bowl, mix the yellow cheese, cream cheese and pepper. Dip mushrooms in a melted butter, set aside and fill them with the cheesy mixture. Then place them in a baking plate or muffin cups. Cook for 20 minutes.

Serve with a fresh salad and a glass of wine.

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