Tag Archives: Cheddar

Cheese stuffed mushrooms

Mushrooms are often called the vegetarian`s “meat”. They are delicious and easy to cook.

Image credits: penguinbush

Image credits: penguinbush

Preparation time: 30 minutes
Servings: 5

10 large or 15 fresh medium mushrooms
1 tablespoon butter
1 cup yellow cheese, shredded (Monterey cheese, Emmental, Cheddar, Rockford or Swiss cheese)
1/3 cup cream cheese
Black pepper on taste
Parsley, chopped

How to prepare
Preheat the oven to 400 Fahrenheit(200 Celsius). Rinse and clean mushrooms. Remove stems . In a medium bowl, mix the yellow cheese, cream cheese and pepper. Dip mushrooms in a melted butter, set aside and fill them with the cheesy mixture. Then place them in a baking plate or muffin cups. Cook for 20 minutes.

Serve with a fresh salad and a glass of wine.

Vegetable oven omelet recipe

Prep. Time: 15 minutes
Cooking Time: 15-20 minutes

omlet 1

5 servings

2 medium sized mushrooms, rinsed, cleaned and sliced
1 medium-sized onion, chopped
¼ cup canned sweet corn
1 red pepper, chopped
3 tablespoons extra virgin olive oil
5 eggs
½ cup milk
1 cup Cheddar or Emmental cheese, shredded
salt on taste
1 tablespoon chopped parsley

In a skillet, sauté onion and mushrooms in 2 tablespoons oil until light brown. Add peppers and corn and cook until tender. Set aside.

In a mixing bowl combine eggs, milk, cheese and salt. Pour one tablespoon olive oil in baking dish then add the blended eggs and milk. Sprinkle with vegetables and cook for 15-20 minutes at high heat. To serve, decorate with chopped parsley.