Tag Archives: Emmental cheese

Avocado appetizer

This easy and fancy recipe could help you to organize a party or celebration and wow your guests. You can serve these delicious mini snacks even for an intimate night with a friend.


Image credits: Jackie Newgent RDN, CDN

Image credits: Jackie Newgent RDN, CDN

Preparation time: 10-15 minutes
Servings: 15

1 medium sized avocado, peeled and mushed
1/3 cup plain yoghurt
┬Ż cup Parmigiano cheese
Salt on taste
15 square-shaped biscuits

How to prepare?
Peel the avocado and mush it with a fork or food processor. Add the yoghurt and Parmigiano. Mix well. Spread the mixture on each biscuits. Top each with a piece of parsley, basil or salad rocket.
You can substitute the yoghurt with heavy cream or mayonnaise. Instead of Parmigiano cheese you can use Emmental cheese.

Serve with champagne, white wine or home-made lemonade. These appetizers are also perfect snacks for light alcohol drinks.

Vegetable oven omelet recipe

Prep. Time: 15 minutes
Cooking Time: 15-20 minutes

omlet 1

5 servings

2 medium sized mushrooms, rinsed, cleaned and sliced
1 medium-sized onion, chopped
┬╝ cup canned sweet corn
1 red pepper, chopped
3 tablespoons extra virgin olive oil
5 eggs
┬Ż cup milk
1 cup Cheddar or Emmental cheese, shredded
salt on taste
1 tablespoon chopped parsley

In a skillet, saut├ę onion and mushrooms in 2 tablespoons oil until light brown. Add peppers and corn and cook until tender. Set aside.

In a mixing bowl combine eggs, milk, cheese and salt. Pour one tablespoon olive oil in baking dish then add the blended eggs and milk. Sprinkle with vegetables and cook for 15-20 minutes at high heat. To serve, decorate with chopped parsley.