Tag Archives: pancakes

Oatmeal pancakes recipe

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Image: mary_thompson

 

Prep Time: 10-12 minutes
Cooking time: 10 minutes

Servings: 18-20

Ingredients
2 cups milk
1 cup oats
2 tablespoons brown sugar
¼ cup melted butter
3 eggs
1 cup flour
1 teaspoon baking soda
1 teaspoon salt
½ cup applesauce
½ stick grounded cinnamon
2 tablespoons olive oil

Instruction
In a mixing bowl pour the milk then add the sugar and oats. In a separate bowl mix the eggs and milk. Stir into the oats&milk combination. Mix separately the flour, baking soda and salt. Add to the main mixture and blend. Finally pour the applesauce and sprinkle with cinnamon.

Put the heat on ‘high’ then grease a skillet with some olive oil. Spoon batter onto the skillet. Cook until brown. It only takes one minute for a side to cook.

Serve with chocolate or your favorite topping.

Crepes with Chocolate and fresh Mango

Preparation time – 10-15 minutes
Cooking time – 20 minutes

Ingredients:

  • 3 eggs
  • 2 cups of milk
  • 3 cups of flour
  • 1 cup of water
  • 1/2 tsp salt
  • 3 tbsp. butter or Ghee (1 tbsp Melted Butter for the batter, and 2 tbsp for the cooking)
  • 1 Fresh Mango
  • Chocolate Ganache ( Nutella or your favorite one)

Crepes with Chocolate and fresh Mango

How to prepare?
In large mixing bowl beat eggs until fluffy. Pour the milk and blend the ingredients. Then add the flower and the salt, and beat together until smooth. Pour the water and continue mixing. Finally, add the melted butter.

Place a pan over high heat and fry the crepes until bubbly on top. Flip and wait until the other side gets golden brown colour. Turn the heat lower and continue cooking.

Top finished the crepes with Chocolate ganache and spread the slices of mango. Fold the crepes and serve.

6 steps to simple yet tasty pancakes

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Ingredients:
For the mixture:
1. 110g/4oz white flour
2. pinch of salt
3. 3 eggs
4. 200ml/7fl oz milk
5. 65ml/3fl oz water
6. 40g/2 oz butter

For serving:
1. chocolate spread and bananas/ strawberries or any fruit you like
Or
2. blueberry or raspberry jam and white cheese

Preparation:

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1st step: whisk the eggs, milk and water in a large bowl. You can use either a whisk or a fork. Whisk the 3 eggs first then add the milk and lastly the water. Make sure that everything has combined well.

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2nd step: Slowly start to incorporate the flour in the mixture. Pour small quantities so that there aren’t any lumps. Scrape down the sides and continue whisking. The batter should be creamy, not too thick, and not too thin.

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3rd step: Melt the butter in a saucepan. Pour around 2 tbsp. in the mixture and use the rest to lubricate the pan using a wodge of kitchen paper to smear it round before you make each pancake.

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4th step: Put the heat on ‘high’ and after the pan gets hot enough turn it back to ‘medium’. If you like, do a test pancake to see if you are using the correct amount and thickness of batter. Spoon the batter into a ladle; so that it can be poured at one go. Tilt the pan so the batter is spread evenly. It only takes a minute for the pancake to cook. Check the sides of the pancake with a palette knife. They are supposed to be in a gold brown colour. Flip the pancake and repeat the step above.

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5th step: After cooked, stack the pancakes in a plate.

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6th step: You can either serve them with jam and white cheese or with chocolate spread and some fruit you like bananas or strawberries. For the first option simply spread the jam in the middle of the pancake and then put small pieces of cheese on the jam. For the second option spread the chocolate in the middle of the pancake and then place chopped banana or strawberry.

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